Bachelor of Technical-Vocational Teacher Education - Major in Food Service Mgt. (BTVTEd)

Program Description

Bachelor of Technical Teacher Education is a four-year degree program that provides students with the knowledge and skills to teach technical-vocational course on Food and Service Management. It aims to equip students with a strong theoretical understanding of teaching and technology. The Bachelor of Technical Teacher Education program inculcates in students a deep understanding of the teaching and learning principles and theories needed in teaching technical-vocational courses. It also discusses how the educational processes relate to larger historical, social, cultural and political processes.


  • The student must be a senior high school graduate of any of the following programs:
    • General Academic Strand (GAS)
    • TVL- Home Economics (TVL-H.E)

However, if they were not able to graduate high school, they may opt to take the Alternative Learning System (ALS) and pass the Philippine Educational Placement Test (PEPT) to qualify for college; the availability of courses for PEPT passers depend on the institution.

Basic Requirements

  • Form 138 - Senior High School Report Card (Original and Photocopy)
  • PSA/NSO Authenticated birth certificate
  • Certificate of Good moral character
  • Copy of high school diploma
  • (1) Latest 2”x2”ID Picture
  • Long Brown Envelop

Contact Us

  (043) - 757 - 4445

  (043) - 773 - 8321

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